Responsible for food safety?

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Free food safety eBook

This in-depth, 22 page guide covers many key areas of food safety, including:

 

Handle food safety hazards – microbiological, physical, chemical and allergenic 
How to avoid common breaches of food safety law and pass environmental health inspections
How to design legally-compliant food product labels
What is Natasha's Law and how to prepare for it


And more...

 

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