Ensure your staff have up-to-date knowledge and understanding of food allergens.
Complete the form to watch the webinar now.
This FREE 15 minute webinar will provide a concise overview of the key subject areas that are important to food businesses to help ensure your customers are kept safe. Also includes details of Natasha's Law and the steps you need to take to prepare for this important new law.
Key topics covered in the webinar:
- Facts about food allergies
- The 14 most common types of allergenic hazards
- Symptoms to look for
- Food labelling for ingredients and allergens
- Controlling allergenic hazards
- How food businesses could breach the rules
- Methods of communicating allergens to customers
- Natasha's Law
This webinar is hosted by Fizz Academy's Training Manager, Terry Rothero.